Cherry Biscotti
Sweet on the nose. Heavy in the jar.
A dessert-forward hybrid — ripe cherry up front, warm biscotti finish, and a resin coat you can see in the light.
What it smells like. What it smokes like.
Cherry Biscotti is one of the cultivars our growers reach for when they want something that smells like a memory. Sweet stone-fruit on the break, a warm sugared-pastry finish, and dense flower structure that holds its shape from jar to grinder. Cultivated indoors in our Vaal facility under fully controlled conditions, hand-finished, slow-cured, and graded batch-by-batch before any of it leaves the room.
- Aroma
- Ripe cherry, sugared pastry, soft gas
- Flavour
- Sweet berry on the inhale, warm biscotti on the exhale
- Structure
- Dense, resin-heavy, tight calyx stacking
- Lineage
- Cherry Cookies × South Florida OG
Dominant Terpenes
Caryophyllene · Limonene · Linalool
The numbers behind the bag.
Cannabinoid & terpene data, genetic lineage and full safety screening — verified by an accredited South African lab.
Cherry
Biscotti
Lab: Ecogreen Analytics · SANAS T1045 · SAHPRA Lic. 0000001451 · Reported 18 Mar 2026
Dominant β-Caryophyllene (1.27%) is a CB2 receptor agonist — drives the anti-inflammatory and analgesic profile. Myrcene + Linalool together amplify sedation and body relaxation.
Cultivated under SAHPRA licence 0000001451 · 408 Ring Road, Vaal Marina, Gauteng · Analysis by Ecogreen Analytics (Pty) Ltd, Somerset West · SANAS T1045 accredited · All values on dry weight basis · For licensed medical use only.
Want the Hydro-strains in your jar?
We don't sell direct. But if your legal dispensary or licensed retailer doesn't stock us yet — ask them to. The more names they hear, the faster Cherry Biscotti, Ovu and Gelonade end up on their shelf.
ASK FOR HYDRO-STRAINSStock a cultivar your customers already want.
Verified dispensaries, processors and industry partners can request access to current availability, COAs and supply structure. Reviewed case-by-case under applicable South African regulations.
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